Restaurant La Terraza Del Casino Madrid

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  1. La Terraza Casino de Madrid Opening Remarks -Located next to the Puerta del Sol in the Casino de Madrid, which has been open since 1836 as a historic event space and exclusive gentlemen’s club.-The restaurant was opened in 1998 and managed by Ferran Adria who transformed the hotel menu into one of innovation and tradition.
  2. La Terraza del Casino de Madrid, Madrid: See 619 unbiased reviews of La Terraza del Casino de Madrid, rated 4.5 of 5 on Tripadvisor and ranked #205 of 11,797 restaurants in Madrid.
Calle Alcalá, 15
(34) 91 532 12 75 Make Restaurant Reservations
15/20
Terraza Chef Paco Roncero serves innovative haute cuisine in one of Madrid's most iconic settings.

After 30 years of continuous service, La Terraza del Casino restaurant, a high-ceilinged space comprising a series of bright rooms linked by arched doorways, has become a modern classic. The designer Jaime Hayon who redesigned its interiors 10 years ago has just returned for a spruce-up.


Open
Lunch & Dinner Tues.-Sat.
  • Dress code: Jackets required

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Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

La Terraza del Casino Restaurant Review

: Fusing the best of Casino de Madrid’s past, present and future, this crisp and peaceful rooftop restaurant was created by Spanish designer Jaime Hayon. Specially crafted furniture and cool tones reflect the experimentation and innovation that can be seen in Paco Roncero’s dishes. It is a union of high design, creativity and uncompromising culinary ambition. Start with tapas such as salmon marinated in miso with deconstructed tartar sauce, and hearty ramen of eel with pork belly. Main course dishes from “The Sea and The Soil” include oxtail with porcini mushrooms and Chinese cabbage, pigeon with gele cru apples, and sole a la meunière. A comprehensive tasting menu complete with a welcome cocktail is also available for those who want to delve deeper into the flavors. An extensive wine menu features a wide and considered selection of D.O. Spanish labels. Try a white Rioja from the Contador Bodega or sample the local terroir with reds from the nearby Regajal and Comando G bodegas. Desserts such as sheep cheese cake or strawberries and cream will help bring your taste buds back down to earth. The house gin and tonics are simply unmissable.


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Restaurante La Terraza Del Casino De Madrid

Terraza


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Jaime Hayón has given the interiors of two-Michelin star restaurant La Terraza del Casino a brightly coloured makeover that rolls back the years.

The Spanish designer has respected the Madrid building’s historic bones, choosing to play with colour inside the restaurant, helmed by chef Paco Roncero. It’s the only public part of the gentleman’s clubhouse Casino de Madrid, established in 1836 on the city’s Calle Alcalá.

Says Hayón: ‘La Terraza del Casino has always been a platform for experimenting, a temple to cuisine, but also a place where interior design becomes an art where colour flows and the furniture tells stories, details that describe dreams.’

Walls have been painted a vivid green, and ceilings strung with dramatic chandeliers made with conical shades and funnel-like fixtures.

La Terraza’s dining rooms are connected via colourful stained-glass doors and swooping archways. Hayón has echoed these curves in the circular tables and paired them yellow chairs.

A clown-like trolley cabinet adds a youthful touch, and there are serving carts featuring oversized wheels and navy frames that match the restaurant’s deep blue columns.

Roncero’s team serves up award-winning Spanish and international cuisine from La Terraza’s kitchen. Dishes include sole with black butter and John Dory à la royale with mole.

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